[Limited to 400 bottles]

Junmai Ginjo sake made with Omachi sake rice from Okayama Prefecture was stored and aged in oak barrels filled with Chardonnay white wine provided by the local Takahata Winery in Takahata Town. Please enjoy the taste created by the collaboration of sake and wine.

▼Comments by the chief brewer▼
The aroma of the barrel spreads even more when you put it in your mouth, and it matches well with the smooth, soft, aged flavor of Omachi.

Capacity: 750ml
Manufacturer: Yonezuru Sake Brewery Alcohol: 16%