The raw rice used is "Dewa no Sato" from the local Takahata Town Sake Rice Research Association.
The ingredients are processed in the same way as for Daiginjo, and the yeast is a mixture of YK009 and Kyokai 701, which were newly developed by Yamagata Prefecture, to ensure high performance in food.
It is finished with a good flavor balance that is perfect for eating. In addition, due to long-term low-temperature mashing and early water addition, the quality of the sake does not go bad even after opening, so you can enjoy it slowly from cold to room temperature to hot.

Capacity: 720ml/1800ml
Manufacturer: Yonezuru Sake Brewery Alcohol: 15%