❖The "nama" (unpasteurized) type is a limited edition bottled exclusively for sake shop reservations.

Refrigerated shipping required
To maintain quality, this product will be shipped via refrigerated (chilled) delivery.
Please note that a refrigerated shipping fee (+440 yen) will be added.

"No. 34" raw version, a sake championed by Yonezuru Brewery's Toji Sugai
The tradition of "brewing the main mash on New Year's Day" dates back to the millennium limited edition sake brewed when the year 2000 arrived. This refined product, now in its 26th year, has evolved from ginjo to junmai ginjo brewing! Toji Sugai, who is captivated by the sake rice "Miyama Nishiki" and thoroughly understands its characteristics, has named this special "No. 34 (Satoshi-go)" after himself. Enjoy this limited-time unpasteurized sake soon.

　　Volume: 720ml / 1800ml
　　Producer: Yonezuru Brewery
Alcohol: 15%