Winner of the Gold Award at the National New Sake Tasting Competition for three consecutive years

*As quantities are limited, we apologize if the brewery sells out.

The pinnacle of Daiginjo sake produced by Yonezuru.
The brewers spare no effort, pouring all of their skills into the process from washing the rice to preparation, and making no compromises at all from the time the sake is transferred to the tank, resulting in the brewery's finest daiginjo sake, made with the utmost commitment to making delicious sake.

<<Comment from Toji Sugai>>
This is a daiginjo sake made entirely by hand using Yamada Nishiki rice polished to 35% from Hyogo Prefecture. This year's Yamada Nishiki was harder than last year and less soluble, so we made sure it absorbed more water than usual and paid close attention to the "balance of solubility." Thanks to this, we were able to win a gold medal at the National New Sake Tasting Competition. Please enjoy the clean taste with a well-balanced aroma and flavor.

capacity: 720ml / 1800ml
manufacturer: Yonezuru Sake Brewery
alcohol: 16%