It is a sake made from a variety of rice called “Shunyo” ( rice polishing ratio is 80%) , named after Harunoyo = “Spring Sunshine”. It is said that by using rice with a low protein content (low glutelin) on the surface of the rice, it is possible to produce sake with a low amino acid value and little off-taste, even if the rice itself is not polished.
Refreshing and clear sourness and sweetness that makes you think that only 20% of the rice is polished when you put it in your mouth. The biggest attraction is the flavor balance that sets it apart from conventional low-polished sake.

Capacity: 720ml/1800ml
manufacturer: Shuho Sake Brewery
Alcohol: 15%