Junmai Ginjo sake made with "Kitashizuku," a sake rice variety developed in Hokkaido.
Following last year, this is a modern style finished with 13% alcohol undiluted sake. It has a soft mouthfeel, a good balance of umami and acidity, and a clean finish, making it a recommended choice as a food-pairing sake.

　　Volume: 720ml / 1800ml
　　Producer: Shuho Shuzojo
Alcohol: 13%