This is an autumn sake (hiorioshi) version of Junmai Ginjo sake brewed with "Hattan" sake rice, pasteurized and stored at low temperatures until this time of year. The matured taste and rich flavor are already perfect for drinking, and make you want to pair it with a hotpot dish made with plenty of autumn ingredients.
By the way, "Hattan" is a type of rice suitable for sake brewing that was born in Hiroshima Prefecture in the early Meiji period. It has been improved many times and is now a rare sake rice that continues the lineage of "Hattan Nishiki", which is representative of Hiroshima Prefecture. Please take this opportunity to try Hattan-brewed sake, which is rarely seen in Yamagata.

Capacity: 720ml / 1800ml
manufacturer: Shuho Sake Brewery
alcohol: 16 %