This is an autumn sake (chilled wholesale) version of Junmai Ginjo sake brewed with "Hattan" sake rice, pasteurized and stored at low temperatures until this time of year. In early September, you can enjoy the concentrated umami of the rice, which still feels fresh rather than mellow.

By the way, "Hattan" is a rice variety suitable for sake brewing that was born in Hiroshima Prefecture in the early Meiji period. It has been improved over time and is now a rare sake rice that continues the lineage of "Hattan Nishiki," which is representative of Hiroshima Prefecture. Hattan-brewed sake is rarely seen in Yamagata, so be sure to take this opportunity to try it.

Capacity: 720ml / 1800ml
manufacturer: Shuho Sake Brewery
alcohol: 16 %