Iwaki Hisashi released "Anchorage", which was named after the operation of the new storehouse. All-made Namie's lightly cloudy unpasteurized sake. The juicy sweet and astringent taste is irresistible as if you put the grapes in your mouth with the skin! ! Using clean local water and "Koshihikari" from Namie as raw materials, this bottle is full of the thoughts of the people who have resumed sake brewing in their hometown for the first time in 10 years.

Capacity: 720ml
manufacturer: Suzuki Sake Brewery
Alcohol: 15 %