A special honjozo sake made with Yamagata Prefecture's "Dewa Sansan" rice.
Unfiltered and medium-filled bottling, it has a characteristic finish with a mild flavor and a sharp aftertaste. As for the compatibility with meals as honjozo, you can feel the depth of its bosom even more when it is chilled (room temperature) around 15°C or warmed.

Capacity: 720ml/1800ml
Manufacturer: Otokoyama Shuzo Alcohol: 15%