We use high-quality cold mackerel caught domestically during the autumn and winter seasons.
We sprinkle "Hello Cooking Sake" on the fish, which brings out the natural flavor of the ingredients and gives them a rich, full-bodied taste, then grill them over an open flame and season them with salt. You can really taste the savory flavor and deliciousness that is unique to grilled fish, and since the fish is soft even down to the bone, it's perfect as a snack with sake or as a side dish with rice.

[Best before date] 3 years from date of manufacture [Ingredients] Mackerel (domestic), salt, sake, rice vinegar [Contents] 100g