2023 Delicious Sake in a Wine Glass Awards
Winner of the highest gold award

Made using 100% "Dewasansan", a rice variety suitable for sake brewing grown in Yamagata prefecture and polished in-house.
This Junmai Daiginjo is made from Yamagata koji and yeast, and is made with Yamagata underground water. It features a mild ginjo aroma and soft umami flavor. It has a light aftertaste and goes well with meals.

Capacity: 720ml/1800ml
Manufacturer: Furusawa Sake Brewery Alcohol content: 15%