Cold sake with a sharp taste.
A well-balanced meal drink.
The popular Miyama Nishiki Nakadori has been renewed.
A luxurious sake that is bottled only from the "nakadori" part, which is said to have the best flavor balance in the squeezing process.
The best time to drink it is from cold to room temperature, but it does not lose its deliciousness even when warmed, and it goes well with any kind of food, making it the perfect sake to accompany a meal.

Capacity: 720ml/1800ml
manufacturer: Tatenokawa Sake Brewery
Alcohol: 15-16%