[Namamoto × malolactic fermentation]
“Challenge Bottle” started with the aim of improving the knowledge and skills of brewers.
“I want to incorporate the technology of other alcoholic beverages into sake production” × “I want to challenge traditional brewing techniques” × “I want to make unprecedented sake” = [Tatenogawa Kimoto × MLF (Malolactic Fermentation)].

This sake is an unprecedented sake that incorporates the traditional kimoto-zukuri and the wine fermentation method MLF (malolactic fermentation). Tatenogawa, of course, has taken on the challenge of brewing sake in a difficult and unprecedented manner. Please enjoy the crystal of hot fighting.
Refined raw taste and acidity that feels soft and rounded by MLF. The result is a sake that harmonizes these two. The iron plate pairing is a dish using dairy products. We recommend not only cream pasta and gratin, but also canapés with cheese on crackers!

Capacity: 720ml
Manufacturer: Tatenokawa Sake Brewery Alcohol: 15%