A seasonal sake made from Yamagata's sake rice "Sake Mirai".
Sake Mirai is a hybrid whose mother is ``Yamasake No. 4,'' which is descended from the king of sake rice produced in Hyogo Prefecture, ``Yamada Nishiki,'' and whose father is ``Miyama Nishiki,'' a representative variety from cold regions. This is one of the 14th generation Takagi Sake Brewery's sake rice trilogy (Ryu no Setsuko, Ushu Homare, Sake Mirai), which was developed over a long period of time.
With the hope that ``the future of sake will shine forever,'' we have entrusted our sake to breweries across the country that are worthy of being chosen, both inside and outside the prefecture.
It has a clean mouthfeel typical of Tohoku Izumi, with a refreshing citrus scent and a slightly dry finish with a sharp acidity that tightens the aftertaste. You can enjoy a wide variety of dishes regardless of your choice.

Capacity: 720ml/1800ml
manufacturer: Takahashi Sake Brewery
Alcohol: 16.5%