Takahashi Sake Brewery is located in Yuza Town, Akumi County, Yamagata Prefecture, overlooking the famous Mount Chokai.
A classic junmai ginjo from "Tohoku Izumi", made by polishing 50% of Nagano Prefecture's "Miyama Nishiki" rice, which is suitable for sake brewing.
A faintly sweet and sour ginjo aroma reminiscent of citrus fruits.
If you put it in your mouth, the gentle and soft taste and gentle aroma will spread comfortably.
Light acidity and slight bitterness sharpen the aftertaste,
The smooth and elegant melt-in-your-mouth feeling is also attractive.
Snuggle up without disturbing any meal,
It is a sake that you can feel the umami as the second and third cups progress from the first cup.

capacity: 1800ml
manufacturer: Takahashi Sake Brewery
Alcohol: 15-16 %