Takahashi Sake Brewery's "Tohoku Izumi" first batch

This new sake is made from the local sake-making rice "Dewasansan," which is polished to 55%.
With one sip, the aroma of muscat spreads throughout your mouth, giving it a refreshing finish. The clean umami flavor is followed by a sharp acidity that tightens the aftertaste. Enjoy the beautiful flavor that goes well with a wide range of meals.

Capacity: 720ml/ 1800ml
manufacturer: Takahashi Sake Brewery
Alcohol: 16 %