~ Aiming for sake brewing in harmony with nature ~

This Junmai sake is brewed using 80% polished rice, respecting the individuality of Dewasansan rice, which is supported by the power of the earth.
It has a gentle aroma, a smooth mouthfeel, and a natural flavor that never tires of, with a well-balanced sweetness and acidity. It can be enjoyed at a wide range of temperatures, from chilled (room temperature) to warm.

[Background to organic rice cultivation]
In recent years, the quality and yield of sake rice has declined due to damage caused by high temperatures caused by rising summer temperatures. As people affected by climate change, we recognize the need to make our sake brewing sustainable. In addition to switching to 100% pure rice sake and using renewable energy, the Aigamo Robot Farming Method is one of our efforts.

[Duck robot farming]
Aigamo Robo™ is an automatic weed-suppressing robot developed by Organic Rice Design Co., Ltd. It generates power from solar panels and suppresses weed photosynthesis by continuously stirring the water and soil in rice paddies. This product uses Dewa Sansan rice from Yamagata Prefecture, which is grown without pesticides or chemical fertilizers using the Aigamo Robo® farming method.

Capacity: 720ml
Manufacturer: Kojima Sohonten Alcohol content: 15%