This is a pure rice sake that uses white koji, which produces a lot of citric acid (an acid found in large amounts in lemons and plums), as part of the koji used to brew the sake.
It has a refreshing aroma and a juicy, strong acidity that leaves a lingering aftertaste.
It goes well not only as an aperitif, but also with strongly flavored Chinese and meat dishes, making it suitable for a wide range of occasions.

capacity: 720ml / 1800ml
manufacturer: Sugiyuu Warabioka Sake Brewery
alcohol: 15%