It is a pure rice sake that uses white koji that produces a lot of citric acid (acid contained in lemons and plums) as part of the koji used for brewing sake.
A refreshing aroma, juicy and strong acidity tightens the aftertaste.
You can enjoy it in a wide range of situations, not only as an aperitif, but also with strongly seasoned dishes such as Chinese and meat dishes.

capacity: 720ml/1800ml
manufacturer: Sugiyu Warabioka Sake Brewery
alcohol: 15%