About Shipping Nama-zake (Unpasteurized Sake)
During winter (November-March), nama-zake will be shipped via standard delivery.
If you prefer chilled delivery, please select "Chilled delivery" (+440 yen) when placing your order.

"Hatsu-shibori" is this season's first freshly pressed junmai sake. It is made using Yukigesho rice from the local Yuza Town. The moromi (fermented mash) is carefully fermented at a low temperature, and the pressed sake is then bottled directly.
It's affordably priced, offering the fresh aroma unique to new sake and the concentrated deliciousness characteristic of genshu (undiluted sake). Please enjoy it to the fullest.

　　　Volume: 720ml / 1800ml
　　Manufacturer: Sugii Yu Waraoka Shuzo
Alcohol: 18%