Skip to product information
1 of 2

Mid-Meiji era

Mid-Meiji era

Regular price $24.00
Regular price Sale price $24.00
Sale Sold out
Tax included. Shipping calculated at checkout.

Shochu that reproduces the shochu manufacturing method up to the Meiji period based on the literature of the time.
It is characterized by its rich aroma and slightly sour taste, which is made using yellow rice malt and is prepared in a donburi method.

Capacity: 1800ml
manufacturer: Satsuma Sake Brewery
Type: Potato shochu Alcohol: 25%

View full details