"Somura" aims to be a sake that is smooth and clean, yet has a deep umami flavor that you can drink with meals to make you drink more and more.
``Dewa Sansan'' is a rice suitable for sake brewing that was selected and bred at the Yamagata Prefectural Agricultural Experiment Station as a raw material for junmai ginjo sake.
In addition to the elegant quality of Dewa Sansan, this junmai ginjo sake has a good balance of acidity and spiciness, making it a perfect accompaniment to a meal.

capacity: 720ml / 1800ml
manufacturer: Naganuma Partnership Company
Alcohol: 16%