Junmai Ginjo sake made with 100% Yamazake No. 4 (Tamanae) grown by local high school students.
Yamasake No. 4, which is a hybrid of Yamada Nishiki and Kinmon Nishiki, has a rich and umami flavor, but also has a sharp taste.

Capacity: 720ml
manufacturer: Rokkasen
Alcohol: 16 %