Junmai Ginjo made with Yamagata's branded edible rice "Tsuyahime" from Yamaboshi. Just like “Koshihikari” and “Haenuki”, which were born with the roots of “Kame-no-o”, it is a high-quality rice that has been developed by inheriting that lineage.
You can feel the plump and soft umami that draws out the characteristics of rice while having a light mouthfeel.

Capacity: 720ml/1800ml
Manufacturer: Rokkasen
Alcohol: 16%