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The first centrifugal squeeze of this season.

Yamaboshi ``Junmai Ginjo Dewa Sansan Genshu Namazake Centrifugal Separation''. The naming is now at the level of a spell or a special move. In summary, it is a Junmai Ginjo raw sake finished using a centrifuge. The base is the signature Junmai Ginjo sake from the Yamaboshi series. This is a delicious type made with sake rice "Dewa Sansan".
What is noteworthy this time as well is the sludge removed by the centrifuge. The way it floats in the bottle is a different level of smoothness.
This is a very limited edition bottled product, only available in 1 sho bottles!

Capacity: 1800ml
Manufacturer: Rokkasen
Alcohol: 17%