"Marora" is a Japanese sake that utilizes the "malolactic fermentation (MLF)" technology that converts malic acid into lactic acid.
This is abbreviated and named "Marora".
Sake that uses MLF will be the first commercial product in Japan (and in the world).
Malic acid contained in sake changes to lactic acid by the action of lactic acid bacteria.
It contains warm and delicious acid, so you can enjoy it in various temperature zones according to the scene.
Yamagata Masamune's sake has a strong nuance of men's sake with a skeleton and mineral feeling,
This "Marora" has a strong, gentle and soft acidity, and it feels like a standard Masamune with a duvet on it.
The standing and lingering scents are gorgeous and somewhat elegant, and the sweetness and sourness are charming.

Capacity: 720ml
Manufacturer: Mitobe Sake Brewery
Alcohol: 15 %