This umeshu has received high acclaim at umeshu competitions across the country.
It is a junmai-sake-based umeshu, made according to the secret recipe of the fourth-generation brewery owner.

With a good balance of sweetness and tartness, it is recommended to enjoy it straight, on the rocks, with soda, or even warmed.

　　　Volume: 720ml / 1800ml
　　Producer: Mitobe Shuzo
Alcohol: 10%