Yamagata Masamune Standard Warm Sake

This is a Junmai sake for warming that uses malolactic fermentation (MLF), which produces lactic acid, an acid that tastes better when warmed. It has a gentle sweetness like steamed rice, but is also crisp, so it goes well with food. The Venus label expresses the brewer's desire for the sake to be warmed gently. The letters MLF are hidden somewhere, so try to find them.

Capacity: 720ml/1800ml
manufacturer: Mitobe Sake Brewery
Alcohol: 15%