Mitsuo Yamakawa is an ambitious unit formed by four breweries in Yamagata Prefecture.
Each letter of the brand was taken and named, and life was breathed into it.
(Masamune Yamagata, Tatenogawa, Toko, Otokoyama)

The theme of this season's Mitsuo Yamakawa is collaboration with "fermented foods."
Mitsuo, who recently gained weight, started researching healthy cooking on his own. The first step is to try pairing with dishes using yogurt. Please enjoy the refreshing acidity of white koji.

Capacity: 720ml/1800ml
Manufacturer: Mitobe Sake Brewery Alcohol: 15%