This special Junmai sake is fermented slowly at low temperatures using Yamagata NF-KA yeast, which has a mild pear aroma.
After squeezing, the sake is bottled unfiltered and pasteurized immediately. It has a pleasant citrus fruit aroma and freshness, and is characterized by its well-balanced flavor and crisp, crisp finish. This is a special limited edition product that stands out from the standard products.

Capacity: 720ml/1800ml
Manufacturer: Kato Kahachiro Sake Brewery Alcohol content: 15%