Daisen's flagship sake "Tomizu" is blended with Junmai Daiginjo. It is easy to drink and finished with an alcohol level of 13%, but it is not flimsy at all.
Add the splendor of Junmai Daiginjo without compromising the rich umami that is suitable for the ten water crowns. There is no residual sourness that is common in low-alcohol sake. You will be surprised at the high potential of Tosui, which does not dilute even when blended or added with water. This spec is worth a drink.

Capacity: 720ml/1800ml
manufacturer: Kato Kahachiro Sake Brewery
Alcohol: 13%