This is a limited edition mushroom label for Daisen's "Special Junmai Hiyaoroshi."
A calming aroma, soft and mellow umami and sharp acidity. A stable and well-balanced finish. From now on, a variety of fatty seasonal fish such as pacific saury, autumn salmon, and returning bonito will be adorning the dinner table. Enjoy the delicious synergy of these excellent combinations.

Capacity: 720ml/1800ml
manufacturer: Kato Kahachiro Sake Brewery
Alcohol: 16-17%