~ A refreshing, dry, cloudy sake~

After the fermented special junmai sake is transferred to the tank, it is promptly bottled while retaining the cloudy components, and then pasteurized in the bottle to give it a fresh, clean taste with a hint of carbon dioxide.
It has a well-balanced balance of clear sweetness and moderate umami, and is light and dry on the palate. It can be enjoyed with a wide range of dishes, from light to rich.

Capacity: 720ml/1800ml
manufacturer: Kato Kahachiro Sake Brewery
Alcohol: 15%