"National Kanzake Contest 2024"

Premium Hot Sake Category Gold Award Winning Sake

This special Junmai sake is brewed using the "Jusui-shu" method, which uses equal amounts of rice and water (volume). It features a mild, clear ginjo aroma and a rich, full-bodied flavor. It has a clear aroma, umami, well-balanced acidity, and a sharp finish. It pairs perfectly with rich dishes such as shrimp mayonnaise, braised pork, and sukiyaki.

Capacity: 720ml/1800ml
manufacturer: Kato Kahachiro Sake Brewery
Alcohol: 15-16%