Won the Gold Award at the New Sake Tasting Competition in the 5th year of the Reiwa era

International Wine Challenge (IWC2024) Daiginjo Division
Regional Trophy (Gold Award) Winner

A masterpiece by Toji Toda.
This Daiginjo sake received excellent reviews in its first year of production from Yamato Sakura.
This sake is made from Yamada Nishiki rice, the king of rice for sake brewing, grown in Hyogo Prefecture, polished to 40%. Please take your time to enjoy the taste of this classic sake.

Capacity: 720ml
Manufacturer: Sato Sajiemon Alcohol content: 16%