Items eligible for cool delivery
This product will be shipped by cool (chilled) mail to maintain quality.
Please note that courier charges will be added.

※※ please note ※※
Although it has been pasteurized (the yeast is sterilized and fermentation is stopped), please cool it well and be careful not to boil over before opening.

The gas pressure is so strong that the doburoku almost overflows from the bottle, and the doburoku is so energetic that you get the illusion that the yeast is still alive and fermenting.
The secret to this carbon dioxide gas is secondary fermentation in the bottle. The yeast is fermented in a bottle without killing it, and the carbon dioxide gas generated during the fermentation is sealed away.
In other words, the manufacturing method is the same as Champagne, which is not by adding carbon dioxide gas afterwards, but by the natural action of yeast.
When you put it in your mouth, it has a pleasant crackling sensation, and it has a good aroma and a refreshing taste without any unpleasant taste.

Capacity: 720ml
manufacturer: Sakata fermentation
Alcohol: 12%