Unfiltered, unprocessed, unprocessed, freshly squeezed limited fresh sake "Junmai Ginjo Nama Unprocessed Mukuno Sake" that does not use the "blame" part at the time of joso. Please look forward to the taste of early spring from the Chiyoju brewery in Sagae City, which overlooks the sacred Mt. Gassan.
[This year's pure sake] Slowly brewed with low-temperature long-term fermentation that brings out the umami of rice, aiming for a more transparent, refreshing, soft, and full-bodied taste.
[From the brewery just before the release] This year, there is also the effect of Yabuta, which was updated last year, and the finish is very clear. Although the Alc.

Capacity: 720ml/1800ml
manufacturer: Chiyo Kotobukiya
Alcohol: 17%