Junmai Ginjo sake that you would like to enjoy with the taste of winter.
The raw material used is "Dewanosato", which is suitable for sake brewing. This junmai ginjo sake, which is brewed with yeast that has the Kyokai No. 7 gene, has a characteristic finish with a nostalgic taste and a mild banana-like scent.
This season is getting colder day by day. Please enjoy the original design bottle.

Capacity: 720ml
manufacturer: Shindo Sake Brewery
Alcohol: 14%