A limited edition product of the Masayama style (namazuke: pasteurized once) that appears in the Four Seasons series.
It has a refreshing, light taste, typical of a spring sake, and a smooth, slightly cloudy texture.
This Junmai Ginjo light cloudy sake is made using "Dewa Sansan", a rice variety suitable for sake brewing, grown by our own brewers, and brewed with Shin Yamagata yeast, which was developed for Daiginjo sake. It has a clean and fresh sake with a beautiful ginjo aroma, and a rich taste, expressing high quality! It is even fresher thanks to the introduction of a process that prevents oxidation as much as possible.
This is a printed bottle with a vibrant spring design.

Capacity: 720ml
manufacturer: Shindo Sake Brewery
Alcohol: 14%