Using rice suitable for sake brewing from Yamagata Prefecture, which has been polished to 50%, we have created a product with the image of a slight carbonation that can only be felt in freshly squeezed sake.
We deliver a special sake that can only be tasted now, with a mild ginjo aroma, a deep taste, and a slight carbonation that makes you imagine freshness.

capacity: 720ml
manufacturer: Shindo Sake Brewery
alcohol: 14%