Dedicated to traditional kimoto-zukuri, a belief that does not change with the times, a seasonal limited edition of the famous sake "Hatsumago", which is brewed by combining the blessings of nature and craftsmanship, and a new sake that has been carefully brewed using the traditional kimoto-zukuri. It is a freshly squeezed pure rice raw sake "Nae no Ibuki".
Ingredients are 55% polished rice from Yamagata Prefecture's "Dewa no Sato", well water in the sand dunes of Sakata is used as water, and the traditional technique "Namamoto Shubo" is used, making use of the workings of the natural world. This is a freshly squeezed pure moto junmai sake that has been carefully brewed.
It has a refreshing aroma like fruit, a youthful and lively taste like the breath of seedlings, a freshly squeezed flavor, and a sharp and firm taste due to raw moto.
The fresh and juicy deliciousness and the deep taste of Toumoto that you won't get tired of drinking is the real pleasure of this brewing season, and it is a popular sake with high cost performance.

Capacity: 720ml
manufacturer: Tohoku Meijo
Alcohol: 18%