◎On sale from Friday, August 22nd◎

A limited edition Junmai Ginjo sake made from Yamagata Prefecture's "Dewa no Sato" rice, polished to 55%.
It is squeezed in the spring, pasteurized, stored at low temperatures, and bottled to preserve the fresh flavor.
This freshly bottled wine has a refreshing aroma of white grapes. Its harmonious flavor of full-bodied acidity and umami enhances the deliciousness of seasonal dishes.
Furthermore, kimoto sake develops a deeper flavor with age, so we recommend letting it rest for a while at home before enjoying it.

Capacity: 720ml / 1800ml
manufacturer: Tohoku Famous Brewery
Alcohol: 15.5 %