◎Limited Release New Item

A cost-effective ginjo sake brewed with Yamagata-grown rice.
Through powerful low-temperature fermentation by robust yeast, unique to the kimoto method, this sake achieves both a clean aroma and a crisp umami.
Enjoy the elegant, subtle ginjo aroma and a rich flavor with a sharp, dry finish.

　　　Volume: 720ml / 1800ml
　　Producer: Tohoku Meijo
Alcohol: 16%