Kijoshu is sake brewed by substituting a portion of the water used for brewing with sake. Since the sugar that should have been decomposed and turned into alcohol remains, sake with a sweetness reminiscent of honey is created.
We dare to sell "genuine sake" so that everyone can try various ways to drink it. Please discover a new way to enjoy sake that is not bound by conventional frameworks.

Capacity: 500ml
manufacturer: Dewazakura Sake Brewery
alcohol: 17%