■ The one and only "Super Back" style of Masayama

The flagship sake of the Miyabi-ryu series, Kouka, is good, but this limited-time product was created in response to requests for a pure rice sake.
Made with "Oyamacho" rice, a variety of rice grown in Toyama Prefecture that is ideal for sake brewing.
This is a dry Junmai sake with a good balance of aroma and flavor, and a light, modern freshness.

Capacity: 720ml/1800ml
Manufacturer: Shindo Sake Brewery Alcohol content: 15%