This is a Daiginjo sake made from sake brewing rice [Yamazake No. 104] (Yukigami), developed by Yamagata Prefecture for use in Daiginjo sake, and polished to 40%.
This variety is a cross between Yamagata Prefecture's Dewa no Sato as the father and Miyagi Prefecture's Kura no Hana as the mother.
Despite their large size, they are less likely to break even when scraped down to the white core in the center, and because they contain little protein, they have a clean, pure taste without any unpleasant flavors.
This is a high-quality Daiginjo that is beautiful, delicate, soft and gorgeous.

capacity: 720ml
Manufacturer: Shindo Sake Brewery
Alcohol: 16%