Using Muscat Bailey A grown under contract in Asahi Town, Yamagata Prefecture, cold maceration (brewing at a low temperature for a certain period of time before fermentation) is carefully brewed to bring out the maximum fruit flavor.
Aged for 11 months in French wine barrels, bottled, and bottle aged for over a year.
The gorgeous aroma of Muscat Bailey A, the flavor of red fruits such as raspberries and wild strawberries, the spiciness of the barrel, and the fine tannins that linger in the finish make this a pleasant wine.
Awards: Japan Wine Competition 2019 Silver Award Winner
Sakura Award 2020 Japan Wine Special Award Grand Prix Winner and Double Gold Winner

capacity: 750ml
manufacturer: Asahi Town Wine
Type: Red Flavor: Dry / Medium alcohol: 13%