The wine uses Delaware grapes from the company's own farm in Nanyo City, Yamagata Prefecture. The grapes are grown organically without any pesticides other than Bordeaux mixture, and are grown without fertilizer or compost. Two amphorae are used, one of which is fermented and aged in an amphora after 24 hours of skin contact. The other is made from destemmed Delaware grapes that are skin fermented for 15 days and aged in an amphora. The wine is bottled after a 9-month aging period.
Fermented with wild yeast, unclarified, unfiltered, and no added antioxidants.
The aroma reminds you of orange syrup and jasmine. The taste is well-balanced between sour and sweet, with the umami of fruit extracted from the peel and seeds. It also has a bitter aftertaste like orange peel.

◆ Food pairing: A dish with a distinctive bitter taste and a contrasting flavor. A dish that pairs well with the citrus aroma of the wine.

Grapes (produced in Nanyo City, Yamagata Prefecture)
100% Delaware

Capacity: 750ml
Manufacturer: Grape Republic Type: Orange Taste: Dry / Fruity Alcohol: 12.5%