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A dry Kasumi sake that goes well with meat dishes.
This is a dish that is prepared with consideration of compatibility with stamina dishes that you want to eat in the summer, such as BBQ and yakiniku. We have devised so that the umami of the rice cuts the fat of the meat. Although the alcohol content is kept to the 14% level, it is bottled with a raw sake finish so as not to impair the flavor. Enjoy the gentle scent and refreshing taste!

Capacity: 720ml/1800ml
Manufacturer: Yonetsuru Sake Brewery Alcohol: 14%