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A more voluminous fragrance than the conventional "Jusui"
It has the richness of honey, but also the sharpness of a dry sake.

Daisen revived the "Jusui-shu" brewing method in 2011. In an age where rice is becoming more and more valuable, they worked on a limited edition brew using "unpolished" rice, aiming for a new, stimulating and profound flavor.
[Rice polishing ratio of 88%, the same as in the Edo period when "Jusui-jikomi" was born]
[Rich aroma and wide range of flavors achieved through vigorous fermentation in a nutritious environment]
[Rich, concentrated flavor achieved through four-stage brewing]
[Taking on the challenge of "small brewing of a large brew" using half the volume of the OS tank]

The aroma of fresh fruit reminiscent of pineapple and plum, and the aroma of a rich, honey-like flavor. The impact of a dense, soft sweetness, and the glossy, smooth mouthfeel with a juicy acidity spread across the palate. The aftertaste is good and crisp, reminiscent of a dry sake. Please enjoy the rich, full-bodied, soft, crisp flavor.

Capacity: 720ml/1800ml
Manufacturer: Kato Kahachiro Sake Brewery Alcohol content: 16.5%