Cold maceration (brewing at low temperature for a certain period of time before issuance) is performed on Zweigeltrebe grapes cultivated in-house in the Kouya district of Asahi-machi, Yamagata Prefecture, and brewed carefully to bring out the maximum fruit flavor. . After aging in French wine barrels for 10 months, it is bottled unfiltered and unheated. It is an elegant and elegant dry red wine that features aromas of black fruits such as black pepper and harmonizes the smooth texture of the fruit with fine tannins.
manufacturer: Asahi Town Wine
Type: Red Flavor: Dry / Medium alcohol: 13%